絞肉醃料(淡) Ground Meat Marinade (Light)

材料 Ingredients

鹽 Salt 1/2 大匙 Tbs 酒 Cooking wine 1 大匙 Tbs 糖 Sugar 1 小匙 tsp 麻油 Sesame 1 小匙 tsp 蛋白 Egg white 1 個 each 白胡椒粉 White pepper 1/4 小匙 tsp 芡粉 Corn starch 1 大匙 Tbs 水 Water 6 大匙 Tbs 薑末 (可免) Minced ginger (Optional) 1/2 大匙 Tbs

做法﹕將所以材料混合後備用。
Procedure: Mix all the ingredients.


運用食譜(Application)

鮮蝦腐皮捲 Bean Curd Roll Stuffed with Shrimp	炸蝦托 Fried Shrimp Toast	金錢蝦餅 Taiwanese Style Shrimp Cakes	吐司蝦球 Fried Shrimp Balls with Diced Toast

港式燒賣 Sui-Mai (Shrimp & Pork Dumplings)	蝦餃 Har Gow (Shrimp Dumplings)	蠔皇鮮竹捲 Steamed Bean Curd Rolls in Oyster Sauce	鮮蝦韭菜果 Pan Fried Shrimp and Chive Dumplings

山竹牛肉丸 Steamed Beef Balls on Tofu Skin	豆苗帶子魚餃 Steamed Pea Tips, Scallop and Fish Dumplings

最後更新 (Last Update): 09/09/2020
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